FAQ
Terre & Flamme uses
- Q1 - How to use your casserole or tajine?
- Q2 - What is our flameproof ceramic?
- Q3 - What are the benefits of usine our flameproof ceramic
- Q4 - How to use the Plancha?
- Q5 - What is the maximum temperature the plancha can go to?
Q1 - How to use your casserole or tajine?
No Need to presoak. Aimed for all kind of hobs (EXCEPT INDUCTION).
It goes to the microwave, oven, dishwasher and even freezer.
Q2 - What is our flameproof ceramic?
* Natural earthenware body made of clay highly heat resistent. The ceramic will diffuse slowly the heat in your meal, it will reveal perfectly the best aromas of nutrients.
* Special glazing, guarantee lead and cadmium free. It gives a very smooth surface that doesn't stick while cooking, resists scratching and it's very easy to clean.
We also guarantee our glazing will never crakle after many uses, which guarantees a perfect hygiene, as food smells will not remain in the dish.
* Highly resistent to thermal shocks. You can cook at high temperatures, and put the dish under cold water, it resists
* It's very light to handle compared to other metal cookwares.
Q3 - What are the benefits of usine our flameproof ceramic
* Slow and even heat distribution ensures food is cooked right through
* Gentle and natural cooking process that preserves the natural nutrients and flavours in the food
* Ideal for low fat and fat-free cooking
* Keeps food hot at table
