Exotic fruits Crumb Cake
Ingredients for 4 people
1 pineapple, 3 bananas, 2 mangos, 40 gr (1 ¼ oz) butter , 1 vanilla pod, 4 tablespoon of sugar.
For the crumb topping: 125 Gr (4 ½ oz) of flour, 125 gr (4 ½ oz) of butter, 125 gr (4 ½ oz) of brown sugar, 80 gr (2 ¾ oz) of grated coconut.
Making 20 minutes
Preheat the oven to 180°C (350°F)
Melt the butter in an Appolia Round Baking Dish Sprinkle it with a tablespoon of sugar. Slice the Pineapple into cubes. Melt the butter in a frying pan, and let the pineapple cubes brown. Add large cubes of bananas and mangos in the frying pan, the black seeds of vanilla pod and the sugar. Add ½ glass of water, and let it evaporate.
For the crumb topping: In a mixing Bowl mix the flour, the butter cut into cubes, the brown sugar and the grated coconut. Mix it with your hands until it gets like sand.
Put the fruit mixture in the dish, and sprinkle with the sandy paste.
Place the Appolia dish into the oven and let it cook..
